Step behind the curtain of JARDI chocolate’s production facility in Chamblee for a casual evening of chocolate and wine pairings.
Pastry Chef Jocelyn Gragg joins her husband, Sommelier Jacob Gragg, and they will lead you through a tasting of 4 of JARDI’s hand-painted filled chocolates, each paired with a different wine.
Tickets are $10/person, and can be refunded with a same-day purchase of $40 of chocolate.
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