Salt and Pepper Bar

You asked, we answered!  A spicy chocolate to please the palette: this dark chocolate shell contains a three-pepper ganache (Thai Bird chile, Cayenne pepper & Serrano pepper) and is finished with Appalachian Mountain salt from our friends at JQ Dickinson.

Note: while everyone's tolerance for heat differs, we would say this is mid-range heat - you feel the burn, but it isn't abusive.