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You asked, we answered! A spicy chocolate to please the palette: this dark chocolate shell contains a three-pepper ganache (Thai Bird chile, Cayenne pepper & Serrano pepper) and is finished with Appalachian Mountain salt from our friends at JQ Dickinson.
Note: while everyone's tolerance for heat differs, we would say this is mid-range heat - you feel the burn, but it isn't abusive.
$ 6.00
Our first vegan and soy-free bar! This dark chocolate shell is made from 70% Peruvian...
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Winner of the Gold Medal for Most Unique, Silver Medal for Best Design & Art, and an...
$ 6.00
Our second vegan and soy-free bar! This dark chocolate shell is made from 70% Peruvian...