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Bar #6 (Salt & Pepper Bar)

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You asked, we answered!  A spicy chocolate to please the palette: this dark chocolate shell contains a three-pepper ganache (Thai Bird chile, Cayenne pepper & Serrano pepper) and is finished with Appalachian Mountain salt from our friends at JQ Dickinson.

Note: while everyone's tolerance for heat differs, we would say this is mid-range heat - you feel the burn, but it isn't abusive.


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